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      Requires TravelChat NowUrgently Hiring

      • Outside Sales Rep - Traveling Required!
      • Overnight travel Monday-Thursday within your assigned territory.
      • 18+
      • Travel within your territory Monday-Thursday to connect face-to-face with people who need supplemental insurance protection.
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      Restaurant & Bakery Baker

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Altoona, IA 50009

      ~ 28 min Onsite

      • Observe proper food storage procedures
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Understands OSHA requirements and health department standards
      • Display – Set up and maintain the display cases
      • Ensures high standards of food safety
      • Label and date all trays of baked items
      • Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
      • Conducts line sweeps throughout the shift
      • The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
      • Prepare bakery items according to company policies, procedures, programs and performance standards
      • Baker
      • Use proper merchandising display techniques
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Maintains Cleanliness
      • Controlling Food Cost
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Assist front of house staff with cleanliness of bakery cases
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Clean and sanitize bakery cases and display items
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
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