388 Cook jobs in Bear Mountain,NY

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Line Cook - Now Hiring

Chili's

Monroe, NY 10950

$15-$21.25/hr

~ 22 min Onsite

Friendly, warm, and caring demeanor with Team Members
Thinks and acts quickly in a fast-paced, high-volume environment
Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in a similar food and beverage service and preparation position

SmartExplore AI is experimental.

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Cook

US Navy

Buchanan, NY 10511

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Line Cook - Immediate Opening

Chilis

Monroe, NY 10950

$15-$21.25/hr

~ 22 min Onsite

Prior experience preferred in a similar food and beverage service and preparation position

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Harriman, NY 10926

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Pastry Cook

Abigail-Kirsch

Yorktown Heights, NY 10598

$20-$23/hr

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 9 hours ago

seasoned.co

Crew Member - $16.00-$16.75/hr - Poughkeepsie - Urgently Hiring

Taco Bell

Poughkeepsie, NY 12603

$16-$16.75/hr

Sous Chef

Greenwich, CT 06831

New, Posted 23 hours ago

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Seafood Team Member (Service Counter) - Part Time

Whole Foods

Chappaqua, NY 10514

$17.50-$25.40/hr

~ 36 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Ability to work in a wet and cold environment
Ability to handle knives and other cutting equipment
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery

SmartExplore AI is experimental.

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