149 Qc Lab Technician jobs in Beaver, OR

New, Posted 1 day ago

Installation Technician

Spectrum

Lincoln City, OR 97367

$20.50/hr

Information Systems Technician

U.S. Navy

Willamina, OR 97396

New, Posted 1 day ago

Installation Technician ($20 PH starting)

Spectrum

Lincoln City, OR 97367

$20.50/hr

New, Posted 8 hours ago

RecruitMilitary

Field Service Technician

RecruitMilitary Placement Services

Beaver, OR

New, Posted 16 hours ago

Installation Technician

Spectrum Careers

Lincoln City, OR 97367

$20.50/hr

Aviation Electronics, Electrical & Computer Systems Technician

U.S. Navy

Willamina, OR 97396

Entry-level Lube Tech/Technician

Valvoline Instant Oil Change

Lincoln City, OR 97367

$16.50/hr

~ 44 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Entry-Level Lube Technician
English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment

SmartExplore AI is experimental.

New, Posted 16 hours ago

Cable Technician ($20 PH starting)

Spectrum Careers

Lincoln City, OR 97367

$20.50/hr

New, Posted 8 hours ago

Laundry Technician

Healthcare Services Group

Sheridan, OR 97378

$17/hr

~ 48 min OnsiteHealth InsurancePaid Time Off

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to work around cleaning products.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Residency within the service area required

SmartExplore AI is experimental.

Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Pacific City, OR 97135

$127,000-$159,900/yr

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

SmartExplore AI is experimental.

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