694 Line Cook jobs in Beech Grove, IN

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Westfield, IN 46074

$13-$16.50/hr

~ 39 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Available to work 9 to 28 hours per week
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

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New, Posted 2 hours ago

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Cook

Cracker Barrel

Edinburgh, IN 46124

Health InsurancePaid Time OffRetirement Benefit

New, Posted 4 hours ago

seasoned.co

Kitchen Cook - $14-$19/hr - Fishers - Urgently Hiring

Applebee's

Fishers, IN 46038

$14-$19/hr

New, Posted 2 hours ago

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Line Cook - Immediate Opening

Chili's

Franklin, IN 46131

~ 28 min Onsite

Ability to use slicers, mixers, grinders, food processors, etc.

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Cook

Healthcare Services Group

Lebanon, IN 46052

$17/hr

~ 45 min Onsite

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

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Kitchen Shift Lead at Corporate Office

Leo's Market and Eatery

Greenfield, IN 46140

~ 34 min OnsiteHealth InsurancePaid Time Off

Flexibility to work evenings, weekends, and holidays as required
Proven experience working in a kitchen, preferably in a leadership role
Strong knowledge of various cooking techniques, cuisines, and food safety standards
Excellent communication and leadership skills, with the ability to motivate and inspire a team
Attention to detail and a passion for delivering exceptional culinary experiences

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Full-Time Line Cook

Cura-Hospitality

Indianapolis, IN 46262

$16.50-$18/hr

~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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