Experience as a Sous Chef or similar role in a high-volume- kitchen.
Strong culinary knowledge across multiple cuisines and techniques.
Knowledge of food safety, sanitation, and inventory practices.
Ability to work safely in tight, noisy, and temperature variable- environments
Able to lift up to 50 lbs.
Flexibility to work nights, weekends, holidays, and extended hours.
Associate degree or equivalent experience
Related Experience: 1 year