Jobs | Jobs2Careers

~ 53 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Chef De Partie

Delaware North

Rye, NY

$65,300-$88,200/yr

Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Minimum of 3 years of sous chef experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Proficient computer skills, including Word and Excel

New, Posted 1 day ago

~ 25 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Chef Manager

Cater-To-You

Floral Park, NY

$94,000/yr

Food Handler's Certification

ServSafe Certification

Within 15 miles of Floral Park, NY

A minimum of 3-5 years progressive culinary management experience
Serv Safe certification
NYC Food Handler's certification
Allertrain certification
Chef Manager
Degree in Culinary Arts, Hospitality Management or equivalent experience preferred (Kosher School)

New, Posted 17 hours ago

~ 46 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Operations Manager II

Cookunity

New York, NY

Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong analytical and problem-solving skills
Experience in cold storage, operations, logistics, or a similar role
Bilingual (English Spanish Fluency)
Proficiency in relevant tools and software (e.g., operational dashboards, reporting tools)
Operations Manager II
Excellent communication and leadership abilities

New, Posted 3 hours ago

~ 46 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Catering Chef

ARAMARK

New York, NY

Bachelor's Degree

Within 15 miles of New York, NY

Requires a bachelor's degree or equivalent experience
Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role

Perfect Match

~ 25 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Sous Chef

Cater-To-You

Floral Park, NY

$75,000/yr

Within 15 miles of Floral Park, NY

Experience supervising multiple employees
Minimum of two years of experience in a lead cook position

New, Posted 7 hours ago

Account Manager

LSG Sky Chefs

Old Westbury, NY

Bachelor's Degree

Within 15 miles of Old Westbury, NY

~ 21 min Onsite

3+ years of experience in account management, customer service, or client-facing roles
Bachelor's degree in Business, Hospitality, Supply Chain, or a related field, or equivalent work experience

New, Posted 21 hours ago

~ 19 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Part Time Retail Sales Consultant - SYOSSET, NY

At&t

Woodbury, NY

$19.46-$21.44/hr

Prior retail or customer-facing sales experience is a plus

Research And Development Associate, Food Manufacturing

On Target Staffing

Freeport, NY

$65,000-$70,000/yr

New, Posted 7 hours ago

Food Production Supervisor - Airline Catering

LSG Sky Chefs

Old Bethpage, NY

Bachelor's Degree

Within 15 miles of Old Bethpage, NY

~ 17 min Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Bachelor's degree or equivalent knowledge required
One to three years of related work experience required

New, Posted 17 hours ago

~ 46 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Senior Facilities Manager

Cookunity

New York, NY

Minimum of 5 years of experience in facilities management
Strong understanding of food safety standards (e.g., HACCP, GMP)
2 years in a manufacturing or industrial environment
Proficiency in Microsoft Office Suite and facilities management software
Strong experience in using CMMS software to manage maintenance activities and parts inventory
Ability to lift and carry up to 50 pounds
Strong leadership and team management abilities
Proven ability to manage and prioritize multiple tasks in a fast-paced environment
Ability to work independently and as part of a cross-functional team
Ability to work in varying temperatures and conditions typical of a manufacturing environment
Excellent project management skills, including the ability to lead cross-functional teams