586 Programmer Analyst jobs in Beloit, WI

Background in metal machining and finishing processes
Knowledge and experience with CNC machining operations
Bachelor's degree (B.S.) from four-year college or university
Minimum two years related experience and/or training; or equivalent combination of education and experience
Familiarity with Inventor or other CAD software
Demonstrated leadership and people management skills, with the ability to motivate, develop, and guide a technical team toward achieving operational goals
Solid background in CNC machining
Project or program management certification
Must have understanding of Lean and Continuous improvement methodologies and be able to apply them to manufacturing processes including product assembly, cell layouts and equipment procurement
Six Sigma/LEAN methodology certification

Collins Aerospace

Rockford, IL 61108

U.S. citizenship U is required, as only U.S. citizens are authorized to access information under this program/contract
2+ years experience with 3D models and 2D layout drawings
Typically requires a University Degree and minimum 2 years of prior relevant experience or an Advanced Degree in a related field

GEA

Clinton, WI 53525

Project management expertise and CRM skills.
Experience in leading process changes and navigating matrixed organizations.
Financial and budget management proficiency.
Applicants must be authorized to work in the U.S.
Strong market analysis and competitive strategy capabilities.
Background in product/business management or marketing principles and tools.
Bachelor's degree in Business, Engineering, or Finance, marketing is required
Minimum of 5 years in business development, sales, or a related role with a proven track record in achieving growth targets.

ConAgra Foods

Darien, WI 53114

Experience using continuous improvement tools such as statistical process control and capability studies.
Troubleshooting, data analysis, and investigative competencies, utilization of digital tools to track and analyze data.
Bachelor's degree in Food, Biological, or Chemical Science or a related field (will consider 3-5 years of experience in lieu of degree).
Knowledge of government regulatory requirements including GFSI, FSMA, FDA, and USDA.
Knowledge of quality systems, food safety systems, manufacturing processes, and relevant technologies.
Comfort with sitting, walking, or standing for extended periods, climbing to various heights, maneuvering in confined spaces, working in challenging environmental conditions, performing bending and crawling motions.