88 Military jobs in Bend,OR

Must be able to interact with a wide range of individuals in a calm and professional manner.
CPR/AED certification required (provided).
High School Diploma, GED, OR ability to complete the GED program within 6 months.
All candidates must be willing to participate in the Company's pre-employment screening process, including drug screen and background investigation.
Must have great attention to detail and the ability to remain alert throughout the duration of the shift.
Must be able to respond to emergencies with rapid / effective judgment and use appropriate escalation.
Standard computer / technology skills needed.
Valid driver's license and clear driving record required.
Must be 18 years of age or older.

Marshalls

Redmond, OR 97756

This position has a starting pay range of $15.05 to $15.55 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

TJX

Bend, OR 97701

This position has a starting pay range of $16.00 to $16.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Starbucks

Bend, OR 97707

Legal documentation establishing your identity and eligibility to be legally employed in the country in which you apply.
Ability to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays.
Minimum High School or GED

Tetherow Resort

Bend, OR 97702

Ability to motivate and develop all team members
Available to work a flexible schedule, including evenings, weekends and holidays
Knowledge of food and beverage standards
Ability to lead and support an events team to meet expectations for productivity, quality and goal accomplishment
Exemplary communication and interpersonal skills
Superior knowledge of banquet space planning and organization
Current Food Handlers permit
OLCC Server's Permit
Multi-year experience successfully managing banquet and catering front-of-house operations