Minimum of 3 years of related Food & Beverage experience.
Minimum of 1 year supervisory experience.
18 years of age or older.
Completion of high school or GED
Associate's degree - Culinary Arts
Post-Employment - Must obtain RAMP Certification.
Reaching Forward Frequent (34-66%)
Lifting Occasional (<33%) (lbs maximum weight)
Reaching Overhead Occasional (<33%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The position is subject to extreme cold. Temperatures typically below 32° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The position is subject to both environmental conditions. Activities occur inside and outside.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.
