1512 Banquet Hotel jobs in Berkeley,CA

The salary range for this position is $95,000 to $105,000.

Medical, dental, vision, and work/life resources

Retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage

Available to work event-based hours; which will include evenings, weekends and holidays

Requires at least 2 years of experience catering operations

Prior experience in a management or supervisory role

Previous experience in events, hospitality and catering

Requires a bachelor's degree or equivalent experience

Available to work event-based hours; which will include evenings, weekends and holidays

Serve Safe - Managers and Alcohol Service Certifications as required

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Ability to stand for extended periods of time

Experience managing in a unionized environment is a plus.

$80-90k/yr. dependent on experience

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Full-Time

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.

Must have 3- 5 years of culinary management experience.

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.