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Kitchen Design

Berkeley,CA

653 Kitchen Design jobs in Berkeley,CA

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Restaurant Manager

California Pizza Kitchen

San Francisco, CA 94112

~ 26 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant.
  • Strong communication skills – verbal and written.
  • Exceptional leadership skills – ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.
  • The employee is frequently exposed to computer terminals.
  • The noise level and temperature is moderate.
  • The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
  • The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
  • The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
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New, Posted 21 hours ago
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92G Cook and Culinary Specialist

U.S. Army Reserves

San Francisco, CA 94112

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
SmartExplore AI is experimental.
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New, Posted 15 hours ago
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Prepared Foods Dishwasher - Part Time

Whole Foods

San Ramon, CA 94583

$19-$25.40/hr
No ExperienceFlexible Schedule
New, Posted 6 hours ago
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Design Specialist

Design Within Reach

Larkspur, CA 94939

New, Posted 21 hours ago
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Cook $26.46/hr

gategroup

San Francisco, CA 94102

$26.46/hr
~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen's daily production needs
  • Cooking Skills
  • Knife Skills
  • Temperature Control
  • Food Safety
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Handles pork, poultry, meat and fish products
  • Will be exposed to extreme temperature changes and noise
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Concord, CA 94521

Flexible Schedule

  • At least 18 years old or 17 and a 2026 HS Graduate
  • Able to start within the next 7 - 10 days
  • Enjoy working with people
  • Willing to learn and apply new skills
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New, Posted 6 hours ago
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Lead Chef

McCalls Catering & Events

San Francisco, CA 94110

$75,000-$85,000/yr
Bilingual Preferred
New, Posted 6 hours ago
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Chef de Cuisine

San Pablo Lytton Casino

San Pablo, CA 94806

Flexible Schedule
New, Posted 20 hours ago
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Food Safety Quality Assurance Technician (4AM Start)

LSG Sky Chefs

San Francisco, CA 94199

$25-$29/hr
~ 26 min Onsite

  • High School Diploma or equivalent
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
  • Previous food industry and quality assurance experience
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Must be flexible to work weekends/holidays
  • Proficient in using computer and basic software such as Microsoft, create\nand maintain trending charts, SOP's, use of calculator, weight scales, and\nthermometers, metal detector, ATP testing equipment, mechanical food\nportioning and processing equipment.
SmartExplore AI is experimental.
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New, Posted 19 hours ago
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Culinary Specialist

U.S. Navy

Piedmont, CA 94620

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