653 Kitchen Design jobs in Berkeley,CA

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Restaurant Manager

California Pizza Kitchen

San Francisco, CA 94112

~ 26 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

New, Posted 21 hours ago

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92G Cook and Culinary Specialist

U.S. Army Reserves

San Francisco, CA 94112

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Prepared Foods Dishwasher - Part Time

Whole Foods

San Ramon, CA 94583

$19-$25.40/hr

No ExperienceFlexible Schedule

New, Posted 6 hours ago

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Design Specialist

Design Within Reach

Larkspur, CA 94939

New, Posted 21 hours ago

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Cook $26.46/hr

gategroup

San Francisco, CA 94102

$26.46/hr

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Cooking Skills
Knife Skills
Temperature Control
Food Safety
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Concord, CA 94521

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 6 hours ago

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Lead Chef

McCalls Catering & Events

San Francisco, CA 94110

$75,000-$85,000/yr

Bilingual Preferred

New, Posted 6 hours ago

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Chef de Cuisine

San Pablo Lytton Casino

San Pablo, CA 94806

Flexible Schedule

New, Posted 20 hours ago

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Food Safety Quality Assurance Technician (4AM Start)

LSG Sky Chefs

San Francisco, CA 94199

$25-$29/hr

~ 26 min Onsite

High School Diploma or equivalent
Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
Previous food industry and quality assurance experience
Ability to work in cold environment (<40*F)
Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
Ability to lift/push a minimum of 25 lbs.
Must be flexible to work weekends/holidays
Proficient in using computer and basic software such as Microsoft, create\nand maintain trending charts, SOP's, use of calculator, weight scales, and\nthermometers, metal detector, ATP testing equipment, mechanical food\nportioning and processing equipment.

SmartExplore AI is experimental.

New, Posted 19 hours ago

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