487 Restaurant Chef jobs in Berkeley,CA

Food Service Associate / Deli Prep Cook

99 Ranch Market

Cupertino, CA 95014

$24/hr

~ 1 hr 4 min OnsiteUrgently HiringBilingual PreferredHealth InsuranceRetirement Benefit

Able to stand for extended periods and lift 30 lbs or more with appropriate equipment
Able to follow food-safety instructions and department procedures
Authorized to work in the United States

SmartExplore AI is experimental.

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Sous Chef

Tartine Bakery

Mill Valley, CA 94941

$31/hr

Flexible Schedule

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Chef Manager

ARAMARK

Dublin, CA 94568

~ 42 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems

SmartExplore AI is experimental.

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Sous Chef

McCalls Catering & Events

San Francisco, CA 94102

$80,000-$85,000/yr

Flexible ScheduleBilingual Preferred

New, Posted 20 hours ago

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Restaurant Manager - Now Hiring

Chilis

San Leandro, CA 94578

$70,000-$75,000/yr

~ 28 min Onsite

Prefers to work in a fast-paced environment

SmartExplore AI is experimental.

Assistant Manager

Jack In The Box

Daly City, CA 94014

Flexible Schedule

New, Posted 21 hours ago

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Restaurant Manager - Team Lead

Chili's

San Leandro, CA 94578

$70,000-$75,000/yr

~ 28 min Onsite

Dependable team player
Prefers to work in a fast-paced environment
Great multitasking skills

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Shift Manager

Buffalo Wild Wings

Concord, CA 94521

~ 34 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age to serve alcoholic beverages (or higher, per applicable law)
2 years of restaurant or bar experience

SmartExplore AI is experimental.

Recommended

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Cook $26.46/hr

gategroup

San Francisco, CA 94102

$26.46/hr

~ 26 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Cooking Skills
Knife Skills
Temperature Control
Food Safety
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours