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Executive Chef

Bethesda,MD

706 Executive Chef jobs in Bethesda,MD

New, Posted 8 hours ago
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School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools

Columbia, MD 21046

$21-$24/hr
~ 38 min OnsiteChildcare AssistanceEducation Assistance

  • High School or GED equivalent
  • Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
  • 2 + years of experience cooking
  • Knowledge of operations of a school cafeteria.
  • Ability to estimate food quantities and requisition proper amounts for economical food service.
  • Understanding of basic math and measurements.
  • Experience operating standard cafeteria equipment and appliances.
  • Ability to maintain records and prepare reports.
  • Understanding of sanitation and safety practices related to food preparation and service.
  • Ability to understand and follow oral and written directions.
  • Ability to work independently with little direction.
  • ServSafe Certification
  • CPR and First Aid Certification
  • Kitchen Manager License
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Electronic Security Sales Account Executive

Johnson Controls

Washington, DC 20022

Hybrid~ 25 minPaid Time Off

  • 5+ years of demonstrated expertise in the development and sales of Electronic Security Systems projects (Intrusion Detection Systems, Access Controls, Video Surveillance Systems, etc.)
  • Ability to relate technical knowledge to both technical and non-technical audiences
  • Excellent oral, written and presentation skills with the ability to present to senior level executives and senior military officials within the customer organization and Johnson Controls organizations.
  • The ability to obtain and maintain a Department of Defense Secret security clearance required. (This involves a background/character, criminal history, employment, and credit check.)
  • Location: Must be based in the Washington D.C. Metro area or Norfolk, VA area (employees choice) due to the territory being supported
  • Ability to travel up to 50%; primarily within the Washington D.C. Metro and Norfolk, VA area
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Lead Cook

Wegmans

Fairfax, VA 22030

$21.75-$22.50/hr
~ 26 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
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Culinary Agents
COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Fair Oaks Hospital

Fairfax, VA 22033

$18.25/hr
$1,500 bonus
New, Posted 6 hours ago
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VCS Food Service Specialist - Executive Chef

Veterans Health Administration

Washington, DC 20011

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Account Executive, Business Team Sales - Northern Virginia, Southern Maryland

T-Mobile

Herndon, VA 20171

~ 30 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED (Required)
  • 1+ years verifiable new customer acquisition sales experience, preferably within a commissioned environment. (Preferred)
  • Outside B2B sales experience. (Preferred)
  • Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking. (Required)
  • Customer Service Demonstrated experience delivering superior customer service and attention to detail. (Required)
  • Communication Excellent interpersonal, written, and oral communication skills. (Required)
  • Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving. (Required)
  • At least 18 years of age
  • Legally authorized to work in the United States
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Culinary Agents
COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Fairfax Hospital

Falls Church, VA 22042

$18.25/hr
$1,500 bonus
Aesthetics Executive Sales Manager - DC

Acclaro Corporation

Washington, DC 20425

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Executive Chef 1 (Catering)

Sodexo

Washington, DC 20005

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Confident leader comfortable working in a union environment
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Food Production Supervisor - Airline Catering

LSG Sky Chefs

Riverdale, MD 20737

~ 27 min Onsite

  • Bachelor's degree or equivalent knowledge required
  • In addition, one to three years of related work experience required
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
  • Good knowledge of Microsoft Office and Windows-based computer applications
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