2159 Machine Leader Operator jobs in Bethpage,NY

Bachelor's degree in: Industrial Engineering, Process Engineering, Food Engineering, or related field (preferred). Culinary qualifications are a plus but not mandatory
Minimum 10+ years of hands-on leadership experience in:
Large-scale food manufacturing / production environments (strongly preferred)
Airline catering or high-volume institutional catering
Proven experience as Production Manager / Culinary Operations Leader
Experience implementing Lean food production/manufacturing & Continuous Improvement methodologies
Demonstrated experience with ERP/MRP systems (MPS, production planning)
Food safety systems (HACCP, GMP, FDA/USDA compliance)
Industrial-scale food production processes
Production planning and scheduling
KPIs and operational financial drivers
Inventory and cost control
Hands-on capability with batch control, process standardization, and quality systems
Strong leadership and people development skills
Analytical mindset with structured problem-solving approach
Ability to operate calmly and effectively under high pressure and complexity
High level of discipline, rigor, and attention to detail
Strong collaboration and stakeholder management capabilities
Change agent with continuous improvement mindset
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.

Macy’s

Garden City, NY 11530

3–5 years of relevant retail, beauty, or leadership experience preferred
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Must be able to:
Understand and communicate effectively with customers, co-workers, and supervisors
Read and understand employment policies and safety rules/procedures in English
Essential Physical Requirements You Will Perform
This position requires talking, lifting, constant moving, standing, and reaching with arms and hands
Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Requires close vision, color vision, depth perception, and focus adjustment
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Hours are dependent on business needs and colleague availability
Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week

Apposto

Mamaroneck, NY 10543

McKesson

Jamaica, NY 11431

Bachelor's degree or equivalent experience preferred
Minimum 2+ years of relevant experience (customer-facing, operations, or field support)
Valid Diver's License
7 year Motor Vehicle Report completed during pre-employment