714 Cooking jobs in Beverly,MA

Full-time Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$28-$30/hr

$1,000 bonus

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
Minimum of four years of line experience
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility
Travel may be required during training

SmartExplore AI is experimental.

New, Posted 6 hours ago

iHire

Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr

Flexible Schedule

New, Posted 17 hours ago

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Lead Cook Trainee

Wegmans

Chestnut Hill, MA 02467

$23-$25.25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge
Must be 18 years or older

SmartExplore AI is experimental.

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 42 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

New, Posted 1 day ago

seasoned.co

Cook - $15-$25/hr - Tewksbury - Urgently Hiring

Applebee's

Tewksbury, MA 01876

$15-$25/hr

No ExperienceFlexible Schedule

Line Cook - FREE movies tickets

Showcase cinemas (Legacy Place)

Cambridge, MA 02239

Flexible Schedule

Recommended

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Cook

U.S. Navy

Lynn, MA 01902

New, Posted 1 day ago

Easy Apply

First Cook

Hebrew SeniorLife

Malden, MA 02148

~ 29 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

SmartExplore AI is experimental.

New, Posted 1 day ago

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