118 Entry Level Machine Operator jobs in Bismarck,ND

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

SpartanNash Associates, LLC

Bismarck, ND 58503

High School Graduate (Required) or Equivalent (GED)
Two years of retail experience preferred
One-year supervisory experience preferred
Strong written and verbal communication, and bookkeeping skills.
Good organization, prioritization, decision-making, problem solving and conflict management skills.
Strong leadership abilities with capability to work in a hands-on environment.
Good strategic planning and business acumen skills.
Good knowledge of retail store operations; knowledge of retail management systems.
Proficient in Word, Excel and PowerPoint.
Depending on company location, ability to communicate in Spanish is highly desirable.
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently.
Travel requirements vary by assignment.

Taco Bell - Bismarck State Street

Bismarck, ND 58501

RecruitMilitary Placement Services

Bismarck, ND

Good Samaritan

Bismarck, ND 58505

Minimum of 16 years of age.
Possesses ability to read, write and follow oral and written directions.
Ability to perform basic math.
An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Basic Life Support (BLS)may be required depending upon location requirements.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.

Taco Bell

Bismarck, ND 58501

U.S. Navy

Bismarck, ND 58501

Summit

Bismarck, ND 58502

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.