463 Prep Cook jobs in Bloomfield,NJ

Abigail-Kirsch

New York, NY 10025

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Bon Appetit NYC Commissary

Long Island City, NY 11101

US Navy

Woodland Park, NJ 07424

Synergy HomeCare

West New York, NJ 07093

Marcel

New York, NY 10021

Whole Foods

Woodcliff Lake, NJ 07677

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to learn basic knowledge of all products carried in department.
Ability to visually examine products for quality and freshness.
Proactively reads labels and familiarizes oneself on various products.