335 Program Manager jobs in Bluffton,SC

Recreation Manager-Palmetto Bluff

Luxury Simplified Retreats

Bluffton, SC 29910

$45,000 bonus

OnsiteUrgently HiringHealth InsurancePaid Time Off

Technical computer skills required on all forms of hardware-laptops, tablets, mobile devices.
Ability to work well under pressure in an agile, fast-paced environment.
Excellent time management skills with ability to change activity frequently and cope with interruptions.
Highly responsive and reliable
Strong attention to detail

SmartExplore AI is experimental.

New, Posted 19 hours ago

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Pooler, GA 31322

$65,000-$75,000/yr

~ 38 min OnsiteUrgently HiringBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required; Customer experience required. Must have a valid driver's license and successfully pass a motor vehicle check.

SmartExplore AI is experimental.

New, Posted 7 hours ago

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Assistant Store Manager

Home Goods

Hilton Head Island, SC 29926

$22.70-$31.20/hr

~ 24 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager
Demonstrated ability to lead, develop, and empower a large team
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives
This is a bonus and overtime eligible position with a starting pay range of $22.70 to $31.20 per hour

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Tropical Smoothie Cafe - Assistant Store Manager (GA070)

DYNE HOSPITALITY GROUP

Pooler, GA 31322

~ 38 min Onsite

Current valid driver's license and proof of insurance
Two or more years of restaurant experience, including progressive supervisory experience
High school diploma
Excellent verbal and written communication skills
Excellent management and supervisory skills
Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs
Must have strong mathematical, analytical and problem solving skills
Must be able to read, understand and follow instructions
Continuous standing and walking throughout the duration of each shift
Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash
Constant face-to-face interactions with crew members and customers
Safely navigate in a fast-paced cafe environment
Ability to multi-task and remain positive in sometimes stressful working conditions
Frequent walking, standing, bending, stooping, overhead reaching, and stretching
Lifting no greater than 50 pounds
Most shifts are between four and eight hours, but this may vary
Schedule with varied shifts, including weekends and holidays

SmartExplore AI is experimental.

New, Posted 3 hours ago

Assistant Store Manager

Janie and Jack LLC

Bluffton, SC 29910

New, Posted 1 day ago

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Food Service Manager - USC Beaufort - South Carolina

ARAMARK

Beaufort, SC 29902

New, Posted 18 hours ago

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Restaurant General Manager

Zaxby's

Savannah, GA 31406

$65,000-$70,000/yr

~ 39 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
High school diploma or equivalent
3-5 years management experience required
Successful completion of background check and motor vehicle report
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 18 hours ago

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