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Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

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Production Technician

Corteva Agriscience

Algona, IA 50511

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Valid driver's license
Willing/able to work a rotating shift and overtime hours including weekend work as needed during seasonal peaks to support production demand
High School Diploma/GED OR willing and able to obtain GED within a specified time frame of hire as a condition of employment
Ability to lift up to 50 pounds with or without reasonable accommodations

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New, Posted 1 day ago

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Universal Banker I (Bank Teller)

AVAILA BANK

Pocahontas, IA 50574

~ 41 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Customer service experience required
High school diploma or equivalent required
Demonstrated proficiency in typing with speed and accuracy; basic keyboarding skills are required
Exceptional oral, written and interpersonal communication skills with the ability to apply commonly understood knowledge to carry out instructions and instruct others, understand procedures, and write reports and correspondence
Maintain a complete understanding of regulatory and compliance policies and procedures
Exceptional organizational and time management skills
Understands computer and other equipment capabilities and limitations
Strong math skills; add, subtract, multiply and divide in all units of measure
Ability to apply sound judgement to carry out instructions, understand procedures, and speak clearly to customers and employees
Be able to work flexible hours and shifts
Ability to multitask in a fast-paced environment

SmartExplore AI is experimental.

New, Posted 1 day ago

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