560 Football Operations jobs in Boiling Springs, SC

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Restaurant Assistant Manager

Zaxby's

Greenville, SC 29607

$20-$22/hr

Urgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Third Shift Sheetfed Lead Press Operator

Quad

Chesnee, SC 29323

Health InsurancePaid Time OffRetirement Benefit

Recommended

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Team Member

Lowe's

Greer, SC 29651

~ 33 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Receive, organize, and ship products accurately and efficiently
Prioritize safety by adhering to proper procedures and conventions
Physical fitness to move continuously throughout the facility, lift up to 70 pounds, and operate power equipment
Adherence to safety protocols, wearing necessary personal protective equipment
Team members may work evening, overnight, and weekend shifts, with voluntary and scheduled overtime as needed (additional pay for overtime)
Ability to work in varying conditions, from extreme temperatures to noisy environments
Perform tasks in various departments as assigned by the Operations Supervisor
Strong safety orientation and ability to work independently or within a team
Conduct safety inspections of equipment and adhere to safety regulations

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Inside Sales Operations Director: Lead Growth & Efficiency

RTO National

Greenville, SC 29615

Health Insurance

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Cook

U.S. Navy

Inman, SC 29349

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 3 hours ago

Recommended

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Third Shift Die Cutter Operator

Quad

Boiling Springs, SC 29316

$17-$23/hr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 18 hours ago

Recommended

Flexo Operator

Quad Careers

Spartanburg, SC 29301

$19-$25/hr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 13 hours ago

Recommended

Restaurant Assistant Manager

Zaxby's

Greenville, SC 29607

$20-$22/hr

~ 41 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Sit, stand, and walk continuously
Ability to work a minimum of 5 days and 32 to 48 hours per week
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Must have a valid driver's license
Reliable transportation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Must possess leadership qualities
Vehicle insurance
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Ability to interact cooperatively with others
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Open availability
Organizational skills
Must be 18 years of age or older