One year of experience required in a maintenance role within a food or beverage manufacturing facility.
Minimum one year experience with one or more technical experiences: Electrical, hydraulic, pneumatic, electronic, computer-controlled equipment, PLC and/or HVAC.
Minimum one year experience with a variety of equipment including lubricating, cleaning, material handling, motor control, relay control, process control and packaging equipment.
Must be able to pass all pre-employment screenings including drug, background and criminal checks.
Must be able to stand, walk, kneel and bend required for virtually the entire shift; occasionally required to climb or balance.
Must be able to lift up to 50 pounds occasionally.
Must be able to work in a cold, wet environment with moderate to high noise volume.
May experience some exposure to fumes airborne particles, chemicals or allergens.
Must be willing to work flexible hours including overtime, weekends, and holiday.
