High school diploma or equivalent required
Minimum six (6) months of supervisory, lead, or management experience in dining services, hospitality, food service, healthcare, senior living, or a related environment.
Previous hospitality, restaurant, catering, or senior living experience.
Must be available for both AM and PM shifts.
Weekend availability required
Frequent standing, walking, bending, squatting, reaching, stretching, and grasping throughout the workday.
Ability to work extended periods in food service and hospitality environments.
Ability to lift up to 25 pounds regularly and up to 50 pounds frequently.
1 year(s): Health Care Dining