527 Labor jobs in Bonney Lake,WA

Able to Lift/carry up to 35 pounds; push/pull using up to 45 pounds of force; reach overhead up to six hours per day
Valid Driver's License
High school graduate or GED
"U.S. Person" as defined by 22 C.F.R. §120.15 is required. “U.S. Person” includes U.S. Citizen, lawful permanent resident, refugee, or asylee
This position is 100% onsite

Packaging Corporation Of America

Algona, WA 98001

Bachelor's Degree and/or 3-5 years of experience in outside sales with a proven record of success
Valid Drivers License and good driving record for the last 3 years in order to qualify for a company vehicle or vehicle reimbursement
Excellent written and oral communication skills
Ability to work well under pressure, self-motivated, manage time well, and be committed to their individual and team's success
Ability to use independent judgment in negotiating sales agreements and be able to exercise expertise with difficult or sensitive accounts

ConAgra Foods

Kent, WA 98032

Manufacturing or production experience in an industrial or food production environment.
Experience following written instructions, recipes, or standard operating procedures.
Comfort working in a fast‑paced, team‑based environment.
Willingness to work onsite and adhere to established schedules, including overtime and weekends.
High school diploma or GED.
This role involves a physically demanding production environment, including repetitive handling and lifting of 50‑pound ingredient bags approximately every 15 to 30 minutes as part of normal operations.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.

AW windows

Kent, WA 98042

White Cap

Puyallup, WA 98374

Chevron Corporation

Bonney Lake, WA 98391

Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.
Strong attention to detail.
Ability to handle challenging situations professionally and exercise exceptional judgement.
Ability to work both independently and in team settings.
Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
Cooking/Restaurant experience preferred
Must be at least 18 years of age or older to work in California and Oregon locations.
Must be at least 21 years of age or older to work in Washington locations.
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am.
Must be at least 21 years of age or older to work in Management positions.