178 Software Development Manager jobs in Boone, IA

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Account Manager

Thermo Fisher Scientific

Boone, IA

Requires Travel

Must have solid understanding of Chromatography (GC and HPLC) and should have knowledge of Mass Spectrometry (GC/MS and LC/MS) and Chromatography Information Data Systems (CDS/LIMS).
BS degree in Chemistry or related life science field required.
Two years of selling experience strongly preferred.

SmartExplore AI is experimental.

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Benefits Sales Representative (Hybrid)

KE Enterprise

Boone, IA 50036

HybridFlexible Schedule

Ability to obtain a license is required.
State and federal laws require licensing to sell certain insurance products.

SmartExplore AI is experimental.

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Habilitative Specialist/Case Manager

Mosaic

Fort Dodge, IA 50501

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Manufacturing Production Coordinator (Production Data Coordinator)

Nestl Purina North America

Fort Dodge, IA 50501

Health InsuranceRetirement Benefit

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Ames, IA 50011

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 hour ago

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Cook

US Navy

Ames, IA 50010

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 21 hours ago

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Restaurant Prep Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Fort Dodge, IA 50501

~ 57 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.