137 Tryon Distributing jobs in Boscobel, WI
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Director of Operations

CiresiMorek

Prairie Du Chien, WI 53821

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Manufacturing Engineer

3M

Prairie Du Chien, WI 53821

Paid Relocation to Prairie Du Chien, WI

Requires TravelHealth InsuranceRetirement Benefit

  • Bachelor's degree or higher in an Engineering or Science discipline (completed and verified prior to start)
  • Two (2) years of previous technical manufacturing experience with demonstrated strength in engineering/technical skills in a private, public, government or military environment
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Part Time Driver - No Experience Needed!

Veyo

Prairie Du Chien, WI 53821

$1,000 bonus
~ 42 min OnsiteUrgently HiringFlexible Schedule

  • Able to pass a drug screening
  • Able to pass a background check (no prior felonies)
  • Have 3 years of driving history in the US
  • Have a 4-door, 2006 or newer vehicle
  • Own an iPhone or Android smartphone
  • Be at least 21 years old
  • Have a valid drivers license
  • Have valid vehicle insurance and registration
  • Have a clean driving record (no more than two moving violations or accidents in the past three years)
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Dining Services - Manager in Training

Healthcare Services Group

Lancaster, WI 53813

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • Specialized training in foodservice management and nutrition is required.
  • Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
  • Must be able to work around food and cleaning products.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must live in the service area.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • Must be able to perform routine, repetitive tasks continuously.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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