1098 Chef De Salsa jobs in Boston,MA

$23-24 hourly

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Full-Time

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking

Working knowledge of proper culinary methods, techniques, and standards.

Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

Customer service experience is required.

Food handlers' certification

$23 - $25.25 / hour

EARN A BONUS UP TO $2,500!

Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday

This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer.

Paid time off (PTO) to help you balance your personal and work life

Health care benefits that provide a high level of coverage at a low cost to you

Retirement plan with a 401(k) match

A generous scholarship program to help employees meet their educational goals

LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Full time

Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am

18 years or older

2 or more years' experience as a prep or line cook

Food safety and quality assurance knowledge

Associate's or Bachelor's Degree in Culinary Arts

Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.