1381 Chef Position jobs in Boston,MA

Featured Opportunity

Sous Chef, TD Garden

Delaware North - Boston, MA

Sous Chef, TD Garden

$76,700-$96,600/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Executive Chef

Resort Lifestyle Communities

Marlborough, MA 01752

New, Posted 1 day ago

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Line Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

~ 34 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Working knowledge of basic cooking techniques and knife skills
Understanding of food safety and sanitation standards
Ability to follow recipes, instructions, and kitchen workflows accurately
Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
High School Diploma or GED

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Culinary Agents

Executive Chef

Hojoko

Boston, MA 02215

Recommended

Culinary Agents

Executive Sous Chef

John Fraser Restaurants - Winthrop Center

Boston, MA 02115

New, Posted 3 hours ago

Recommended

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Lead Cook Trainee

Wegmans

Chestnut Hill, MA 02467

$23-$25.25/hr

~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge
Must be 18 years or older

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Cook

Restaura

Boston, MA 02115

$750 bonus

Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

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Culinary Agents

Executive Chef

Bianca

Chestnut Hill, MA 02467

New, Posted 14 hours ago

Recommended

Easy Apply

Full-time Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$28-$30/hr

$1,000 bonus

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
Minimum of four years of line experience
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility
Travel may be required during training

SmartExplore AI is experimental.