981 Commis Chef jobs in Boston,MA

Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
Minimum of four years of line experience
ServSafe Manager certification
State-specific Allergen
Reliable vehicle
Background check
E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility
Travel may be required during training

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Sous Chef

Resort Lifestyle Communities

Marlborough, MA 01752

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be at least 21 years of age or older.
High school diploma or equivalent (GED) required
Basic computer skills required

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Sous Chef

Bianca

Chestnut Hill, MA 02467

New, Posted 14 hours ago

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Junior Sous Chef

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

ServSafe Certification
Basic computer skills required to access emails and other online resources.

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Executive Sous Chef

The Common & Stillroom

South Boston, MA 02127

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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