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Culinary Program

Boston,MA

1299 Culinary Program jobs in Boston,MA

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Wegmans Culinary Team Member

Wegmans Food Markets

Westwood, MA 02090

$23-$25.25/hr
~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$23 - $25.25 / hour
EARN A BONUS UP TO $2,500!
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer.
Paid time off (PTO) to help you balance your personal and work life
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Full time
Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am
18 years or older
2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge
Associate's or Bachelor's Degree in Culinary Arts
Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
New, Posted 1 day ago
Line Cook

Linden Ponds by Erickson Senior Living

Braintree, MA 02185

$21-$27/hr
Restaurant Manager

Longhorn Steakhouse

Lynn, MA 01904

$57,000/yr
~ 23 min OnsiteHealth InsurancePaid Time Off

$57000 per year \- $71000 per year
Weekly Pay
Get additional pay when you work 6 days a week
Quarterly Bonus - bonus every quarter for how well your restaurant performs
Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
Home for the Holidays* - Closed on Thanksgiving and Christmas
Medical, Dental, Vision - choose from multiple carriers starting day 1
State Benefits Overview
One weekend off per month
A schedule that fits your life
Closed on Thanksgiving and Christmas
Current, salaried management experience is preferred
New, Posted 1 day ago
Activities Assistant

Brooksby Village by Erickson Senior Living

Melrose, MA 02176

$18-$20/hr
New, Posted 23 hours ago
Lead Cook-- Private School

Brock & Company

Belmont, MA 02478

$23/hr
New, Posted 1 day ago
Line Cook

Linden Ponds by Erickson Senior Living

Quincy, MA 02170

$21-$27/hr
Restaurant Manager

Longhorn Steakhouse

Malden, MA 02148

$57,000/yr
~ 16 min OnsiteHealth InsurancePaid Time Off

$57000 per year \- $71000 per year
Weekly Pay
Get additional pay when you work 6 days a week
Quarterly Bonus - bonus every quarter for how well your restaurant performs
Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
Home for the Holidays* - Closed on Thanksgiving and Christmas
Medical, Dental, Vision - choose from multiple carriers starting day 1
State Benefits Overview
One weekend off per month
A schedule that fits your life
Closed on Thanksgiving and Christmas
Current, salaried management experience is preferred
New, Posted 3 hours ago
Apply Directly
Chef de Cuisine, TD Garden

Delaware North

Boston, MA 02115

$65,300-$88,200/yr

Paid Relocation to Boston, MA

Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay Minimum – Anticipated Maximum Base Salary: $65,300 - $88,200 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.
$ 65300 per year
$65,300 - $88,200 / year
Comprehensive relocation assistance provided!
Medical, dental, and vision insurance
401(k) with up to 4% company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Capacity to work a flexible schedule to accommodate business levels
Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
New, Posted 23 hours ago
Lead Cook-- Private School

Brock & Company

Brighton, MA 02135

$23/hr

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New, Posted 1 day ago
Activities Assistant

Brooksby Village by Erickson Senior Living

Lynn, MA 01901

$18-$20/hr
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