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Culinary Program

Boston,MA

870 Culinary Program jobs in Boston,MA

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Culinary Dietitian

Boston Children's Hospital

Needham Heights, MA 02494

Urgently Hiring
New, Posted 13 hours ago
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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
  • Proficient computer skills, including Word and Excel
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New, Posted 16 hours ago
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Pastry Sous Chef

Ci Siamo - Boston

Boston, MA 02298

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years' experience in a Pastry leadership position
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Open availability
SmartExplore AI is experimental.
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New, Posted 12 hours ago
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Culinary Specialist

U.S. Navy

Cambridge, MA 02139

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Sous Chef

Resort Lifestyle Communities

Marlborough, MA 01752

~ 39 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be at least 21 years of age or older.
  • High school diploma or equivalent (GED) required
  • Basic computer skills required
SmartExplore AI is experimental.
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New, Posted 13 hours ago
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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 30 min OnsiteFlexible Schedule

  • Our Pasta Cooks maintain the highest standards for food quality and sanitation.
  • They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
  • They prepare all necessary items for their station as needed.
  • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
  • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
  • We require three to six months related experience or training.
SmartExplore AI is experimental.
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New, Posted 17 hours ago
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VIP Catering Executive Chef - Boston University

ARAMARK

Boston, MA 02215

OnsiteChat Now

  • Requires at least 4 years of culinary experience
  • Requires a culinary degree or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
SmartExplore AI is experimental.
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New, Posted 6 hours ago
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Cook

Restaura

Boston, MA 02115

$750 bonus
Onsite

  • Must have experience cooking from scratch
  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure
  • Must possess customer service skills; communicate with residents while maintaining a professional attitude
  • Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
  • Culinary experience desired, ideally in a senior living, hospitality, or similar setting
  • Experience working as a line cook, preferred
  • Servsafe Food Handler or Food Manager, preferred
  • Possess understanding of cooking methods, procedures, and proper knife handling skills
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
SmartExplore AI is experimental.
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New, Posted 17 hours ago
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Cafe Chef

Daily Provisions

Boston, MA 02298

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • At least 3 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
SmartExplore AI is experimental.
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New, Posted 15 hours ago
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Culinary Specialist

U.S. Navy

Everett, MA 02149

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