698 Culinary Program Coordinator jobs in Boston,MA

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Culinary Supervisor

ARAMARK

Boston, MA 02114

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Culinary Specialist

U.S. Navy

Chelsea, MA 02150

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Culinary Specialist

U.S. Navy

Beverly, MA 01915

New, Posted 19 hours ago

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Culinary Supervisor

ARAMARK

Boston, MA 02114

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

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Restaurant Manager

California Pizza Kitchen

Boston, MA 02115

OnsiteUrgently HiringHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

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Part Time Bistro Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr

~ 34 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

6 months minimum of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills

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Maintenance Technician

POAH Communities

Salem, MA 01970

~ 30 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must have at least 1 year experience in apartment maintenance.
High School diploma or GED required.
Must have a valid Driver's License and automobile insurance coverage as use of personal vehicle may be required.
Must be able to work a flexible schedule with weekends and on-call basis as necessary.
Must be knowledgeable and skilled in the safe use and maintenance of hand tools, power tools, user-moved aids, mechanical equipment, measuring devices.
Must be able to perform the following duties 66-100% of the time: be on feet, bend/stoop/squat/kneel, climb stairs, push/pull, reach above shoulder, climb ladders, grasp/grip/turn, finger dexterity, lift/carry up to 75lbs, be able to read and understand maintenance forms and warning labels.
Must be able to work in all weather conditions.

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