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Culinary Program Coordinator

Boston,MA

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698 Culinary Program Coordinator jobs in Boston,MA

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Culinary Supervisor

ARAMARK

Boston, MA 02114

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Culinary Specialist

U.S. Navy

Chelsea, MA 02150

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
  • Proficient computer skills, including Word and Excel
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Culinary Specialist

U.S. Navy

Beverly, MA 01915

New, Posted 19 hours ago
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Culinary Supervisor

ARAMARK

Boston, MA 02114

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years? experience in a related culinary position
  • ? Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • ? Advanced knowledge of the principles and practices within the food profession
  • ? Experiential knowledge required for management of people and/or problems
  • ? Excellent oral, reading, and written communication skills
  • ? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
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Restaurant Manager

California Pizza Kitchen

Boston, MA 02115

OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant.
  • Strong communication skills – verbal and written.
  • Exceptional leadership skills – ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.
  • The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
  • The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
  • The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
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Part Time Bistro Cook

Four Points by Sheraton Norwood

Norwood, MA 02062

$20.81-$26.01/hr
~ 34 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 6 months minimum of cooking experience in a high volume restaurant or bistro environment required
  • Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
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New, Posted 1 day ago
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Maintenance Technician

POAH Communities

Salem, MA 01970

~ 30 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must have at least 1 year experience in apartment maintenance.
  • High School diploma or GED required.
  • Must have a valid Driver's License and automobile insurance coverage as use of personal vehicle may be required.
  • Must be able to work a flexible schedule with weekends and on-call basis as necessary.
  • Must be knowledgeable and skilled in the safe use and maintenance of hand tools, power tools, user-moved aids, mechanical equipment, measuring devices.
  • Must be able to perform the following duties 66-100% of the time: be on feet, bend/stoop/squat/kneel, climb stairs, push/pull, reach above shoulder, climb ladders, grasp/grip/turn, finger dexterity, lift/carry up to 75lbs, be able to read and understand maintenance forms and warning labels.
  • Must be able to work in all weather conditions.
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Overnight Food Service Worker

Wegmans

Chestnut Hill, MA 02467

$19.50-$20.50/hr
~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years or older
  • Part time
  • Overnight (Including Weekends)
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Junior Sous Chef

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

  • ServSafe Certification
  • Basic computer skills required to access emails and other online resources.
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