312 Entry Level Hosthostess jobs in Boston,MA

Experienced Retail Merchandisers
Smartphone or tablet (Android or iOS) with internet access
Active email address for project communication and reporting
Reliable transportation for travel between assigned retail locations
Ability to lift and carry up to 40 pounds repeatedly
Ability to bend, stoop, reach, kneel, and stand for extended periods
Ability to read and execute planograms and merchandising instructions
Ability to submit project completion reports and photos on the same day work is performed

Wegmans

Chestnut Hill, MA 02467

Age Requirement: Must be 18 years or older
Required Qualifications
Customer service experience, preferably in a food service, grocery, or retail setting
Computer skills

Adecco

Nashua, NH 03060

High School Diploma or GED preferred
Must be able to stand and walk for the duration of the shift
Ability to lift up to 50 pounds as needed
Ability to bend, reach, and perform repetitive motions
Ability to work in a manufacturing environment
Comfortable using computers and navigating production systems
Strong attention to detail and ability to follow written instructions
Ability to work in a fast-paced environment
Strong work ethic and dependable attendance
Previous manufacturing, warehouse, assembly, production, or other hands-on work experience preferred
Training will be completed on 1st or 2nd shift prior to moving to assigned schedule

Instacart

Boston, MA 02113

Cube Hub

East Walpole, MA 02032

ARAMARK

Burlington, MA 01803

Whole Foods

Newton, MA 02458

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Must be able to work in wet and dry conditions.
Must be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
In an 8-hour work day: standing/walking 6-8 hours.
Physical Requirements / Working Conditions
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to work in wet and dry conditions.

Profile builder