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Evening Cook

Boston,MA

759 Evening Cook jobs in Boston,MA

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Cook at Jitters Cafe Inc

Jitters Cafe

Melrose, MA 02176

$20-$30/hr
~ 22 min OnsiteUrgently Hiring

  • Proven working experience as a cook
  • Familiarity with kitchen equipment and utensils
  • Cook dishes to business standards
  • Follow health and safety guidelines
  • Prepare ingredients for use during shift
  • Attentive, punctual, and reliable
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Pasta Cook

California Pizza Kitchen

Natick, MA 01760

~ 30 min OnsiteFlexible Schedule

  • Our Pasta Cooks maintain the highest standards for food quality and sanitation.
  • They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
  • They prepare all necessary items for their station as needed.
  • They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
  • They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
  • We require three to six months related experience or training.
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New, Posted 20 hours ago
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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
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Cook

Encompass Health Rehabilitation Hospital of New England

Somerville, MA 02145

~ 12 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Possession of a food handler's permit, if required by state or county regulations.
  • Training in food preparation for therapeutic diets.
  • Familiarity with all H.A.C.C.P. and food safety guidelines.
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Cook

Sevita

Lawrence, MA 01842

$18/hr
~ 36 min OnsiteBilingual Preferred

  • High School diploma or equivalent
  • At least 6 months of related cooking/kitchen experience
  • Bilingual in English and Spanish — required
  • Ability to handle food safely and in compliance with health regulations
  • Strong organizational skills and ability to work in a team environment
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Cook

Restaura

Boston, MA 02115

$750 bonus
Onsite

  • Must have experience cooking from scratch
  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure
  • Must possess customer service skills; communicate with residents while maintaining a professional attitude
  • Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
  • Culinary experience desired, ideally in a senior living, hospitality, or similar setting
  • Experience working as a line cook, preferred
  • Servsafe Food Handler or Food Manager, preferred
  • Possess understanding of cooking methods, procedures, and proper knife handling skills
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
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Second Cook Restaurant - FT

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

  • 3 years of cooking experience required.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Knowledge of knife skills and safety.
  • Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
  • Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
  • Ability to accurately measure.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
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Prep Cook

Tiny Spoon Chef

Boston, MA 02115

$28-$30/hr
$1,000 bonus
Culinary Agents
SENIOR COOK (FULL TIME)

Flik Hospitality Group - FM Cafe

Norwood, MA 02062

$24/hr
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Executive Chef

Resort Lifestyle Communities

Marlborough, MA 01752

Urgently Hiring
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