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Executive Level Program Manager

Boston,MA

982 Executive Level Program Manager jobs in Boston,MA

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Executive Chef

Resort Lifestyle Communities

Marlborough, MA 01752

Culinary Agents
Executive Chef

Barcelona Wine Bar - Cambridge

Cambridge, MA 02138

Culinary Agents
Executive Chef

Hinoki

Burlington, MA 01803

Flexible Schedule
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Executive Chef I

Hebrew SeniorLife

Boston, MA 02298

Onsite

  • Bachelor's Degree in Culinary Arts or Food Service Management from an accredited four-year institution (or equivalent experience)
  • Three (3) to five (5) years of culinary management experience in healthcare, contract food service, fine dining, or restaurant environments
  • Demonstrated experience in purchasing, inventory control, and vendor management
  • Strong skills in labor management, food cost control, and budget oversight
  • Knowledge of current food and catering trends with a strong focus on quality, presentation, sanitation, and cost management
  • Proficiency in Microsoft Office and relevant food service management systems
  • ServSafe® certification (or ability to obtain within designated timeframe)
  • Exhibit strategic thinking and future-focused vision
  • Demonstrate commitment to Hebrew SeniorLife's cultural beliefs and values
  • Have proven experience leading and developing a diverse workforce
  • Must be able to lift, pull, and pushing 50 (fifty) pounds.
  • On-site
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Territory Sales Manager

Performance Foodservice

Peabody, MA 01960

~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or GED.
  • Valid driver's license.
  • Ability to build relationships, communicate effectively, and influence customer decisions.
  • Self-motivated with strong organizational and time-management skills.
  • Ability to work independently in a field-based sales environment.
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Executive Sous Chef

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

  • Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience
  • Five (5) years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Must be ServSafe® certified
  • Must be able to effectively present information, and respond to questions from groups of managers, patients and families
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in the use of general and discipline-specific computer software and systems including MS Office
  • Commit to the organization's core values of respect, dignity and empowerment for employees
  • Have experience in leading a diverse workforce
  • Provide employees with clear direction and able to hold them accountable
  • Excellent organizational skills.
  • Excellent standards of care for safety and quality control required.
  • Must be professional, proactive, collaborative, conscientious and results-oriented individual.
  • Must have an optimistic and positive demeanor, excellent oral and written communication skills, good intuition and able to adapt to changing priorities.
  • Must be able to lift, pull, and pushing 50 (fifty) pounds.
  • Must be able to stand for long periods of time
  • Frequent bending is involved
  • Exposure to extreme cold/heat
  • Salary Range: $63,717.24 - $95,575.34
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Territory Sales Manager

Performance Foodservice

Medford, MA 02153

~ 11 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or GED.
  • Valid driver's license.
  • Ability to build relationships, communicate effectively, and influence customer decisions.
  • Self-motivated with strong organizational and time-management skills.
  • Ability to work independently in a field-based sales environment.
SmartExplore AI is experimental.
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