1335 Front Counter Associate jobs in Boston,MA

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Cashier

Wegmans - Chestnut Hill, MA

Cashier

$18-$19/hr

Gotoro

Installation Technician - Earn Up To $35 Per Hour - Atkinson, NH

Palmer Gas & Oil

Lawrence, MA 01841

$35/hr

Urgently Hiring

Recommended

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Hotel Team Lead - Prior Hotel Experience Required

ESA Management, LLC

Saugus, MA 01906

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Prior hotel experience is required.
High School Diploma or General Educational Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Operate the property management system technology.

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New, Posted 1 day ago

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iHire

Assistant General Manager

The Row Hotel at Assembly Row, Autograph Collection

Somerville, MA 02143

$90,000-$95,000/yr

Culinary Agents

SENIOR COOK (FULL TIME)

Restaurant Associates - HarbourVest

Boston, MA 02111

$24/hr

Recommended

Culinary Agents

Porter

Contessa - Boston

Boston, MA 02116

Recommended

Easy Apply

Part Assembler

Adecco

Peabody, MA 01960

$23-$25/hr

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Mechanical Assemblers for a manufacturer in Peabody
1st shift schedule: Monday-Friday 7am-330pm
2nd shift schedule: Monday-Thursday 230pm-1am
Pay rate: 1st shift -$23-25 per hour, 2nd shift - $26-27 per hour
Previous manufacturing or production experience
Ability to read technical drawings
Ability to properly utilize torque wrenches, calipers, and other measurement tools
Manual dexterity
Physical ability to lift heavy components and stand for extended periods

SmartExplore AI is experimental.

Culinary Agents

Executive Chef

Bianca

Chestnut Hill, MA 02467

Recommended

ZipRecruiter

CATERING MANAGER

Flik Hospitality Group

Boston, MA 02210

$75,000/yr

ZipRecruiter

CATERING SUPERVISOR (FULL TIME)

Eurest

Ipswich, MA 01938

$22/hr

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Culinary Associate

Hebrew SeniorLife

Boston, MA 02298

Onsite

On-site
Remote Type: On-site
$16.57 - $22.80
Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
Plates and serves all food properly according to the established recipes, utilizing proper portion control
Has knowledge and understanding of menus and recipes
Has knowledge of and execute proper food handling
Has knowledge of and execute portion control
Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
Garnishes all plates as presentation is an important part of the experience
Holds all food at proper temperatures to ensure food is presented attractively
Covers, labels, and dates all food to be stored in the refrigerators and freezers
Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
Informs supervisor or manager of any problems relating to missing or defective equipment
Attends regular meetings as assigned
Serves as a resource/mentor to the team, new employees, and students (if applicable)
Practices in accordance with established standards of care for safety of patient, self and co-workers
Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
Uses equipment as trained and according to organizational policy
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
Follows and stays updated on processes and policies within department and organization
Performs additional related duties as directed
Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
Serves patients according to diet, nutritional guidelines, food preferences, and portion control
Assures the patients' diet orders are available to PCAs at mealtime
Breaks down dining room and run dirty plates and utensils through dish machine
Cleans cooking equipment in kitchen
Transports food and non-food items to and from assigned country kitchen as directed
Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
Deliver a variety of nourishments to the Nursing floors using established pars
Restock dessert fridges
Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries