1439 Kitchen Cook jobs in Boston,MA

Minimum of 1 year of experience as a prep cook or line cook
Properly measure, portion, and cook all food items on time
Ensure that correct food temperatures are maintained, and food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

Norwood, MA 02062

1+ years of cooking experience in a high volume restaurant or bistro environment required
Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills

gategroup

East Boston, MA 02128

The Vintage Tea and Cake Company

Lexington, MA 02421

Daily Provisions

Boston, MA 02298

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)