1224 Kitchen Manager jobs in Boston,MA

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Kitchen & Bath Designer

The Norfolk Companies

Mattapan, MA 02126

~ 18 min Onsite

3+ years of Extensive sales experience, preferably in kitchen & bath, remodeling, interior design, or building materials
Experience with kitchen and bath design software (20/20 Design, AutoCAD, or similar)
Strong sales, communication, and relationship-building skills
Knowledge of cabinetry, space planning, and interior design principles
Strong organizational and project management abilities
Comfortable working in a showroom environment and meeting sales goals
Proficiency with Microsoft Office and CRM systems such as HubSpot
Valid driver's license and ability to travel to customer homes and project sites

SmartExplore AI is experimental.

New, Posted 3 hours ago

Kitchen Aide

Element Care

Gloucester, MA 01930

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Assistant General Manager

Mecha Noodle Bar

Boston, MA 02210

New, Posted 4 hours ago

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Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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kitchen staff

Muffin House Cafe

Medway, MA 02053

~ 48 min OnsiteFlexible Schedule

Previous baking experience required
Knowledge of baking techniques, ingredients, and equipment
Ability to follow recipes precisely and work independently
Strong attention to detail, time management, multitasking skills
Ability to stand for long periods and lift up to 50 lbs

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Stockroom Manager - UniFirst

UniFirst

Dorchester, MA 02122

$75,000-$94,000/yr

~ 12 min Onsite

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Restaurant Manager

California Pizza Kitchen

Boston, MA 02115

OnsiteHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

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