588 Kitchen Prep Cook jobs in Boston,MA

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Line/Prep Cook

2Life Communities

Newton Highlands, MA 02461

New, Posted 21 hours ago

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Prep Cook

Tiny Spoon Chef

Boston, MA 02110

$28-$30/hr

$1,000 bonus

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Prep Cook

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

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Kindergarten Prep Teacher

Bright Horizons Family Solutions

Cambridge, MA 02140

$24.75-$30.20/hr

~ 10 min OnsiteHealth InsuranceRetirement Benefit

18 years of age with a high school diploma or GED is required
MA DEEC teacher certification required (Massachusetts Department of Early Education and Care)
1 year of professional experience teaching in child care, daycare, or preschool settings is preferred
CDA, Associate, or bachelor's degree in early education or related field is preferred
Demonstrated knowledge of developmentally appropriate practice (DAP) for children is required

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Lead Cook Trainee

Wegmans

Chestnut Hill, MA 02467

$23-$25.25/hr

~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge
Must be 18 years or older

SmartExplore AI is experimental.

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Cinema Kitchen Line Cook

Showcase cinemas (Legacy Place)

Cambridge, MA 02139

Flexible Schedule

New, Posted 1 day ago

Kitchen Aide

Element Care

Essex, MA 01929

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Cook

Restaura

Boston, MA 02115

$750 bonus

Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

New, Posted 1 day ago

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