1986 P Food Manufacturing jobs in Boston,MA

1010 Analog Devices

Wilmington, MA 01887

Hoerbiger

Stow, MA 01775

Adecco

Boxborough, MA 01719

High school diploma or equivalent experience
Ability to follow verbal procedures and interpret bill of material prints
Use of mechanical hand tools and manufacturing equipment such as ultrasonic welders, resistance welders, tig welders and parts cleaners
Drive to understand and execute processes after initial trainings
Ability to communicate well with peers and supervisors
Basic Rohs soldering skills
Manual dexterity and eye hand coordination
Able to stand for most of the working shift.
Ability to lift 30 lbs
Teamwork skills
Problem solving and critical thinking skills
Attention to detail
A strong work ethic
Ability to work overtime as needed

P.F. Chang's

Natick, MA 01760

Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
Excellent customer service skills and etiquette
Must be able to communicate effectively with team members
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately

Sodexo

South Boston, MA 02127

Culinary degree or equivalent professional experience.
Bachelor's Degree or equivalent experience.
Demonstrated experience managing high-volume food production.
Strong knowledge of diverse cuisines, menu development, and campus dining trends.
Proven ability to control food costs while maintaining high-quality cuisine.
Strong understanding of food safety, sanitation, and HACCP compliance.
Working knowledge of automated food inventory, ordering, and production systems.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years