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Pastry Cook Hotel

Boston,MA

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661 Pastry Cook Hotel jobs in Boston,MA

New, Posted 16 hours ago
Easy Apply
Second Cook-FT

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min OnsiteUrgently Hiring

  • 3 years of cooking experience required.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
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Part Time Bistro Cook

FM

Norwood, MA 02062

$20.81-$26.01/hr
~ 34 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 6 months minimum of cooking experience in a high volume restaurant or bistro environment required
  • Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Cook

Emerson Health

Concord, MA 01742

$22-$28/hr
$2,000 bonus
New, Posted 1 day ago
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Cake Decorator - Full Time

Whole Foods

Cambridge, MA 02238

$17.50-$30.20/hr
~ 10 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Must be able to lift 50 pounds
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Experience in a professional bakery or grocery retail (preferred but listed as part of experience section; will be categorized below if explicitly required)
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Cake Decorator - Full Time

Whole Foods

Boston, MA 02108

$17.50-$30.20/hr
OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

  • Minimum of 6-12 months retail or restaurant experience
  • Complete the Bakery Decorator Apprentice training program, or equivalent experience
  • Must be able to lift 50 pounds
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Experience in a professional bakery or grocery retail (preferred but listed as part of experience section; will be categorized below if explicitly required)
SmartExplore AI is experimental.
View now
Easy Apply
Line Cook

P.F. Chang's

Natick, MA 01760

$20-$24/hr
~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • A Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef
  • Must be at least 18 years old.
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Knowledge of all chemicals used in the building.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn restaurant menu and recipes.
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Uphold our high restaurant kitchen sanitation and food service safety standards
  • Flexibility to work a variety of shifts
  • Previous experience is not required – we will train you!
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
SmartExplore AI is experimental.
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Front Office Manager

Colwen Hotels

Medford, MA 02155

New, Posted 1 day ago
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Assistant General Manager

The Row Hotel at Assembly Row, Autograph Collection

Somerville, MA 02143

$90,000-$95,000/yr
New, Posted 16 hours ago
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Prep Cook

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

  • 5 years of cooking experience required.
  • ServSafe Certification required or obtained within 6 months of being in the role.
  • Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
  • Must be able to lift 50 pounds.
  • Must be able to pull 50 pounds.
  • Must be able to push 50 pounds.
  • Must be able to stand for long periods of time.
  • Must be able to walk short distances.
  • Frequent bending is involved.
  • Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
SmartExplore AI is experimental.
View now
New, Posted 1 day ago
Recommended
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Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr
Flexible Schedule

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