805 Recipe Development jobs in Boston,MA

Lead Scientific Support Specialist
High school diploma or equivalent required
Associate degree required, Bachelor's preferred
3+ years of work experience in a lab setting required
Ability to lift 30-40 lbs (up to 50 lbs occasionally)
Regular lifting of 30-40 lbs (up to 50 lbs occasionally) and using equipment like pushcarts and forklifts to move up to 100 lbs
Standing, walking, and manual material handling of chemical containers
Able to lift 40 lbs. without assistance

Restaura

Boston, MA 02115

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

Macy’s

Boston, MA 02115

Part Time
Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week
Hours are dependent on business needs and colleague availability
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Must be able to: Understand and communicate effectively with customers, co-workers, and supervisors
Read and understand employment policies and safety rules/procedures in English
This position requires lifting, constant moving, standing, and reaching with arms and hands
Involves standing for at least two consecutive hours, lifting at least 30lbs., stooping, kneeling, crouching, and climbing ladders
Reaching, including above eye level, crouching, kneeling, stooping and color vision
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions