617 Sushi Sous Chef jobs in Boston,MA

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Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

~ 26 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

ServSafe Manager certification
State-specific Allergen
Minimum of four years of line experience
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
A reliable vehicle

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Executive Chef

ARAMARK

Cambridge, MA 02141

~ 10 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr

$1,000 bonus

New, Posted 2 hours ago

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Cook

Restaura

Boston, MA 02115

$750 bonus

Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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Chef de Cuisine - Fenway Park

ARAMARK

Boston, MA 02215

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

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Area Executive Chef

Sodexo

South Boston, MA 02127

~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Culinary degree or equivalent professional experience.
Bachelor's Degree or equivalent experience.
Demonstrated experience managing high-volume food production.
Strong knowledge of diverse cuisines, menu development, and campus dining trends.
Proven ability to control food costs while maintaining high-quality cuisine.
Strong understanding of food safety, sanitation, and HACCP compliance.
Working knowledge of automated food inventory, ordering, and production systems.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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New, Posted 22 hours ago

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Line Cook

P.F. Chang's

Natick, MA 01760

$20-$24/hr

~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

A Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef
Must be at least 18 years old.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Knowledge of all chemicals used in the building.
Ability to multi-task in a fast-paced teamwork environment.
Ability to learn restaurant menu and recipes.
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Uphold our high restaurant kitchen sanitation and food service safety standards
Flexibility to work a variety of shifts
Previous experience is not required – we will train you!
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

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New, Posted 6 hours ago

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Area Executive Chef

Sodexo

South Boston, MA 02127

~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Culinary degree or equivalent professional experience.
Bachelor's Degree or equivalent experience.
Demonstrated experience managing high-volume food production.
Strong knowledge of diverse cuisines, menu development, and campus dining trends.
Proven ability to control food costs while maintaining high-quality cuisine.
Strong understanding of food safety, sanitation, and HACCP compliance.
Working knowledge of automated food inventory, ordering, and production systems.
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years

SmartExplore AI is experimental.

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