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Sushi Sous Chef

Boston,MA

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617 Sushi Sous Chef jobs in Boston,MA

New, Posted 1 day ago
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Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr
$1,000 bonus
~ 26 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • ServSafe Manager certification
  • State-specific Allergen
  • Minimum of four years of line experience
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)
  • A reliable vehicle
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New, Posted just now
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Executive Chef

ARAMARK

Cambridge, MA 02141

~ 10 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 4 years of culinary experience
  • Requires a culinary degree or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills
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New, Posted 11 hours ago
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Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr
$1,000 bonus
New, Posted 2 hours ago
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Cook

Restaura

Boston, MA 02115

$750 bonus
Onsite

  • Must have experience cooking from scratch
  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure
  • Must possess customer service skills; communicate with residents while maintaining a professional attitude
  • Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
  • Culinary experience desired, ideally in a senior living, hospitality, or similar setting
  • Experience working as a line cook, preferred
  • Servsafe Food Handler or Food Manager, preferred
  • Possess understanding of cooking methods, procedures, and proper knife handling skills
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
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Chef de Cuisine - Fenway Park

ARAMARK

Boston, MA 02215

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills
SmartExplore AI is experimental.
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Area Executive Chef

Sodexo

South Boston, MA 02127

~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Culinary degree or equivalent professional experience.
  • Bachelor's Degree or equivalent experience.
  • Demonstrated experience managing high-volume food production.
  • Strong knowledge of diverse cuisines, menu development, and campus dining trends.
  • Proven ability to control food costs while maintaining high-quality cuisine.
  • Strong understanding of food safety, sanitation, and HACCP compliance.
  • Working knowledge of automated food inventory, ordering, and production systems.
  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 3 years
  • Minimum Functional Experience - 3 years
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Cook

Corporate-Chefs

Waltham, MA 02453

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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New, Posted 22 hours ago
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Line Cook

P.F. Chang's

Natick, MA 01760

$20-$24/hr
~ 30 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • A Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef
  • Must be at least 18 years old.
  • Have a current Food Handler's Card where applicable, or we will help you obtain.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  • Knowledge of all chemicals used in the building.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn restaurant menu and recipes.
  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Uphold our high restaurant kitchen sanitation and food service safety standards
  • Flexibility to work a variety of shifts
  • Previous experience is not required – we will train you!
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
SmartExplore AI is experimental.
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New, Posted 6 hours ago
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Area Executive Chef

Sodexo

South Boston, MA 02127

~ 9 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Culinary degree or equivalent professional experience.
  • Bachelor's Degree or equivalent experience.
  • Demonstrated experience managing high-volume food production.
  • Strong knowledge of diverse cuisines, menu development, and campus dining trends.
  • Proven ability to control food costs while maintaining high-quality cuisine.
  • Strong understanding of food safety, sanitation, and HACCP compliance.
  • Working knowledge of automated food inventory, ordering, and production systems.
  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience - 3 years
  • Minimum Functional Experience - 3 years
SmartExplore AI is experimental.
View now
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iHire
Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr
Flexible Schedule

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