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Temporary Stocker Packing

Boston,MA

1621 Temporary Stocker Packing jobs in Boston,MA

New, Posted 9 hours ago
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Stocker

Wegmans

Chestnut Hill, MA 02467

$18-$19/hr
~ 15 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years or older
  • Stocker
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Production/Laborer

Adecco

Lawrence, MA 01840

$16.94/hr
~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Unloading trucks using pallet jacks (no forklift required)
  • Move boxes and pallets to designated areas
  • Open, scan, and process incoming products
  • Perform shipping & receiving, pack out, kitting, de-boxing, inventory, and quality control tasks
  • Lift up to 50 lbs. in a fast-paced warehouse setting
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Claims Auditor Property (Temporary/Project Based)

Alan Gray LLC

Boston, MA 02110

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Precision Machine Assembler - 2nd shift

Methods Machine

Sudbury, MA 01776

~ 37 min Onsite

  • High school diploma or equivalent required
  • 3 years proven experience in precision assembly or related field.
  • Proficiency in reading and interpreting engineering drawings, schematics, and technical specifications.
  • Strong mechanical and electrical aptitude and manual dexterity with the ability to use hand tools, power tools, and measuring instruments effectively.
  • Attention to detail and ability to work with tight tolerances to ensure precision and accuracy in assembly.
  • Effective communication skills and ability to work collaboratively in a team environment.
  • Commitment to safety and adherence to safety protocols and procedures.
  • Valid driver's license
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Industrial Design Opportunities at SharkNinja

SharkNinja

Needham, MA 02492

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Assembly Technician II - Systems

Excelitas Technologies

Billerica, MA 01821

~ 37 min Onsite

  • High School diploma or equivalent
  • At least 3 years experience in a related field is required
  • Ability to perform basic mathematical calculations
  • Microscope Experience
  • Ability to follow GMPs (Good Manufacturing Practice) using Standard Operating Procedures
  • Maintains records and clean room environment to comply with regulatory requirements
  • Use various measurement devices to record data and produce assemblies to written specifications
  • Manual dexterity, eye hand coordination, and visual acuity
  • Ability to read, write and understand English
  • Ability to perform repetitive work while paying attention to detail
  • Maintain product traceability and identification
  • Identify and segregate Non-Conforming Product
  • Ability to train other/new associates
  • Establish and maintain effective working relationships with co-workers
  • Able to work closely with other people
  • Soldering Skills: Can perform basic soldering jobs.
  • Detail oriented.
  • Hardware Knowledge: Knows how to use DVM, temp meter. Is familiar with Oscilloscopes, Spectrum Analyzers, power supply's
  • Electronic Skills: Has a basic understanding of electricity.
  • Computer Skills: Is familiar with Microsoft Office products.
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Logistics Support Coordinator (Quincy)

Apidel Technologies

Quincy, MA 02169

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Culinary Associate

Hebrew SeniorLife

Boston, MA 02298

Onsite

  • On-site
  • Remote Type: On-site
  • $16.57 - $22.80
  • Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
  • The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
  • Plates and serves all food properly according to the established recipes, utilizing proper portion control
  • Has knowledge and understanding of menus and recipes
  • Has knowledge of and execute proper food handling
  • Has knowledge of and execute portion control
  • Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
  • Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
  • Garnishes all plates as presentation is an important part of the experience
  • Holds all food at proper temperatures to ensure food is presented attractively
  • Covers, labels, and dates all food to be stored in the refrigerators and freezers
  • Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
  • Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
  • Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
  • Informs supervisor or manager of any problems relating to missing or defective equipment
  • Attends regular meetings as assigned
  • Serves as a resource/mentor to the team, new employees, and students (if applicable)
  • Practices in accordance with established standards of care for safety of patient, self and co-workers
  • Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
  • Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
  • Uses equipment as trained and according to organizational policy
  • Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
  • Follows and stays updated on processes and policies within department and organization
  • Performs additional related duties as directed
  • Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
  • Serves patients according to diet, nutritional guidelines, food preferences, and portion control
  • Assures the patients' diet orders are available to PCAs at mealtime
  • Breaks down dining room and run dirty plates and utensils through dish machine
  • Cleans cooking equipment in kitchen
  • Transports food and non-food items to and from assigned country kitchen as directed
  • Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
  • Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
  • Deliver a variety of nourishments to the Nursing floors using established pars
  • Restock dessert fridges
  • Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries
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CATERING MANAGER- Babson College - Babson Park, MA

Chartwells HE

Babson Park, MA 02457

SAP Security & Authorization Engineer

MassMutual

Boston, MA 02115

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