Certified Dietary Manager or Dietetic Technician registration with Academy of Nutrition and Dietetics, if required by state or regulatory agency.
Active membership in the Academy of Nutrition and Dietetics, if mandated by state or regulatory agency.
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines.
Two years of healthcare food service experience