Previous experience as a Shift Leader, Team Lead, or Supervisor is required.
Must have prior grill cook, line cook, or general cooking experience in a food service environment.
Must be available to support and work catering events as needed, including evenings, weekends, and special campus events.
Must be able to stand for extended periods and lift up to 50 pounds.
Experience in college dining, restaurants, catering, or high-volume food service operations.
Experience with cash handling, food production, and team supervision