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      U.S. Army Reserves logo
      Cook and Culinary Specialist - Hiring Immediately

      U.S. Army ReservesOlympia, WA

      ~ 1 hr 19 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      540 Grill Cook jobs in Bothell, WA

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      Cook and Culinary Specialist - Find Your Full Time or Part Time Army Career

      U.S. Army Reserves

      Olympia, WA 98501

      ~ 1 hr 19 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Your job experience may qualify for a reduced training timeline and promotion.
      • Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
      • Advanced certifications require additional full funded training programs.
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      Specialty Cook (Chinese Cuisine) - $27.00 /HR.

      gategroup

      Seattle, WA 98164

      $27/hr
      ~ 26 min Onsite

      • Experience in quantity and quality food preparation and kitchen maintenance
      • Communicate effectively with supervisors and co-workers
      • Ability to work under direct supervision and cooperate with other staff personnel
      • Must have five (5) years of experience in cooking specialty cuisine
      • Must be skilled with knives
      • Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
      • Ability to assist in the preparation of various foods
      • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
      • Will be exposed to extreme temperature changes and noise
      • Read, write, and follow food specifications and menu guidelines
      • Complies with company policies
      • Completes paperwork and related administrative duties
      • Knowledge of sanitation requirements in food preparation and storage
      • Ability to follow oral and written instructions
      • Knowledge of methods of preparing, cooking and serving food
      • Knowledge of the uses of kitchen utensils and equipment and the operation thereof
      • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
      SmartExplore AI is experimental.

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