896 Prep Cook jobs in Bothell, WA

U.S. Army Reserves

Olympia, WA 98501

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

Yopparai

Seattle, WA 98115

Sushi Kitchen Helper
The role requires working evenings from Monday to Thursday and earlier on Fridays and Saturdays.
The Sushi Kitchen Helper position involves assisting in the preparation and cooking of sushi at a sushi restaurant.

U.S. Army Reserves

Olympia, WA 98501

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

Chipotle Mexican Grill

Seattle, WA 98125

gategroup

Seattle, WA 98164

Experience in quantity and quality food preparation and kitchen maintenance
Communicate effectively with supervisors and co-workers
Ability to work under direct supervision and cooperate with other staff personnel
Must have five (5) years of experience in cooking specialty cuisine
Must be skilled with knives
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Ability to assist in the preparation of various foods
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Will be exposed to extreme temperature changes and noise
Read, write, and follow food specifications and menu guidelines
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Ability to follow oral and written instructions
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds