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Executive Virtual Assistant

Bothell,WA

584 Executive Virtual Assistant jobs in Bothell,WA

New, Posted 17 hours ago
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Executive Assistant

Schwartz Brothers Restaurants

Bellevue, WA 98004

$120,000/yr
~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of experience as an Executive Assistant or similar support role.
  • Experience with executive level calendar management.
  • Proficient in Microsoft Office Suite, with a focus on Outlook, Word, and PowerPoint.
  • Exceptional business writing skills, including editing for accuracy, clarity, and concision.
  • Expert verbal and written communication skills with an ability to communicate at all levels within the organization.
  • Demonstrated experience in maintaining confidentiality and privacy during sensitive situations and able to use discretion with communications.
  • Excellent organization and time management skills, including the ability to prioritize multiple tasks and meet changing deadlines and requests.
  • High integrity & sound judgement in decision-making.
  • Able to work independently and professionally with all levels of the organization.
  • Flexibility to adapt to changing business schedules and priorities.
  • Committed to streamlining processes and driving efficiency.
  • Experience in a fast-paced, high growth environment
  • Experience leading process improvements.
  • Experience with domestic travel coordination.
SmartExplore AI is experimental.
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New, Posted 10 hours ago
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U.S. Border Patrol Virtual Career Expo - July 16

U.S. Customs and Border Protection

Kirkland, WA 98034

Remote
New, Posted 9 hours ago
Recommended
Executive Assistant

Schwartz Brothers Restaurants

Kirkland, WA 98083

$120,000/yr
Executive Sous Chef

gategroup

Seattle, WA 98107

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
SmartExplore AI is experimental.
View now
New, Posted 10 hours ago
Recommended
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U.S. Border Patrol Virtual Career Expo - July 16

U.S. Customs and Border Protection

Kenmore, WA 98028

Remote
New, Posted 10 hours ago
CDL-A Truck Driver - Virtual Hiring Event

Hub Group Trucking

Renton, WA 98059

$91,293-$101,283/yr
OnsiteChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must have a valid CDL-A License
  • At least one year of experience
SmartExplore AI is experimental.
View now
Executive Sous Chef

gategroup

Seattle, WA 98105

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required.
  • Certification as CCC from ACF, ProChef II or equivalent
  • Minimum 7-10 years in progressive Chef growth positions is required
  • Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills required. Working knowledge of Microsoft Office products preferred
  • ServSafe Certified preferred.
  • Ability to obtain ServSafe Certification required
  • Must have excellent written and oral communication skills.
SmartExplore AI is experimental.
View now
New, Posted 2 hours ago
CDL-A Truck Driver - Virtual Hiring Event

Hub Group Trucking

Bellevue, WA 98004

$91,293-$101,283/yr
OnsiteChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must have a valid CDL-A License
  • At least one year of experience
SmartExplore AI is experimental.
View now
New, Posted 9 hours ago
Account Executive Dealer Channel, West Region

Canon U.S.A.

Kirkland, WA 98033

$69,300-$103,770/yr
New, Posted 20 hours ago
Apply Directly
Culinary Specialist

U.S. Navy

Lake Forest Park, WA 98155

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