445 Line Cook jobs in Bothell,WA

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Private Listing

Seattle, WA 98105

U.S. Navy

Lake Forest Park, WA 98155

Compass Group, North America

Issaquah, WA 98027

CDS (Club Demonstration Services)

Seattle, WA 98133

Are 18 years or older
Can lift up to 50 lbs. on a regular basis
Stand for up to 6 hours
Available to work 2-3 shifts per week, including weekends
Have reliable transportation to and from work location
Have the ability to perform job duties with a safety-first mentality in a retail environment

Summit

Marysville, WA 98271

Applicants must be over 21 years old
Will be required to pass a background check in accordance with the correctional facility's procedures and applicable law
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.