1547 Professional Level Catering Coordinator jobs in Bothell,WA

The salary range for this position is $81,000 to $85,000.

Medical, dental, vision, and work/life resources

Retirement savings plans like 401(k)

Paid days off such as parental leave and disability coverage

Available to work event-based hours, which will include evenings, weekends and holidays

Requires at least 2 years of experience

Requires a bachelor's degree or equivalent experience

Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs

Available to work event-based hours, which will include evenings, weekends and holidays

Complete Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb

Ability to stand for extended periods of time

Prior experience in a management or supervisory role preferred

Previous experience in events, hospitality and catering preferred

Entry pay and promotions vary based on education level and qualifications.

Hiring bonus opportunities available.

Specialty bonuses available depending on qualifications and position.

18-week paid training program

Comprehensive Healthcare, Vision, and Dental plans.

30 days paid vacation.

90 days paid paternity and maternity vacation.

Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.

Housing, clothing, and relocation allowance.

Tuition assistance.

Student loan repayment.

Flexible retirement and pension plans.

Now Hiring Part Time Positions.

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

$27.00 /HR.

$27.00/hr

40 hours per week.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Experience with maintaining temperature logs for all food items prepared.

Recipe conversion experience required to accommodate the kitchen's daily production needs.

Read, write, and follow food specifications and menu guidelines

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

Handle knives and kitchen tools properly.

Work assigned schedule which may vary and could include weekends and holidays

Work overtime when required

Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Culinary degree and/or cook certification is preferred

At least 1 year of experience cooking in a high volume institutional catering environment is preferred