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Banquet Chef

Boulder,CO

544 Banquet Chef jobs in Boulder,CO

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Culinary Agents
Sous Chef

Basta

Boulder, CO 80303

Flexible Schedule
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Sous Chef- Airline Catering (PM/Evening)

LSG Sky Chefs

Denver, CO 80249

~ 34 min OnsitePaid Time Off

  • Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3 to 5 years of culinary operations leadership & team supervision experience
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Proficiency with Microsoft Office and Windows-based computer applications
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92G Culinary Specialist

U.S. Army

Denver, CO 80219

~ 34 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

  • Attend a 19-week paid training program to gain skills and certifications in
  • Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
  • Your job experience may qualify for a reduced training timeline and promotion
  • Advanced certifications require additional fully funded training programs
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New, Posted 18 hours ago
seasoned.co
Restaurant Cook - $14.42-$15.82/hr - Downieville-Lawson-Dumont - Urgently Hiring

Taco Bell

Dumont, CO 80436

$14.42-$15.82/hr
New, Posted 17 hours ago
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Executive Chef ~ Senior Living Community

MorningStar Senior Management LLC

Denver, CO 80226

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
  • License/Certification : Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with the on-the-job counseling by a dietician
  • Continuing Education : As required by state law
  • Education: Minimum high school diploma
  • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions
  • Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA
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Chef de Cuisine

White Lodging Services Corporation

Denver, CO 80219

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else
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Chef de Cuisine

The Lodge Casino

Black Hawk, CO 80422

$70,000-$75,000/yr
New, Posted 12 hours ago
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Sales Specialist- Hispanic Segment

Performance Foodservice

Denver, CO 80202

~ 34 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED or Equivalent Experience
  • 1-2 years Sales / Marketing or related area
  • Bilingual : Spanish/English
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Line Cook

24 Carrot Bistro

Erie, CO 80516

$24-$30/hr
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Seasonal: 4am Inbound (Stocking) (T0064)

Target Stores

Boulder, CO 80302

Flexible Schedule
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